Avocado Egg Rolls

1: Fill a deep pan halfway with canola oil and heat to 350°F.

2: Finely chop all sauce ingredients, combine in a bowl, and set aside.

3: In a medium bowl, gently combine all filling ingredients (except for the egg).

4: Lay out egg roll wrappers.

5: Crack and mix the egg in a small bowl.

6: Gently brush the outside edges of the wrapper with egg.

7: Scoop a large spoonful of filling and place it in the middle of the wrapper, then roll and repeat with remaining filling.

8: Fry egg rolls for 5 minutes, until the wrapper is fully cooked inside and golden brown on the outside.

9: Serve with dipping sauce and enjoy!