Ultimate Chicken Caprese Sandwich

1. Thinly slice iceberg lettuce, a tomato, and a red onion. Season the tomato slices with salt.

2. To make the sauce, combine garlic, basil, mayonnaise, parmesan cheese, and lemon juice in a food processor and blend until smooth.

3. Pound chicken breasts until thin and season them with salt and pepper.

4. Arrange prosciutto slices on a parchment-lined baking sheet and bake until crispy.

5. Slice the fresh mozzarella.

6. Heat olive oil in a pan and cook the seasoned chicken cutlets until golden brown and cooked through.

7. Slice a baguette in half lengthwise and toast it in a pan.

8. Spread the creamy basil sauce on the bottom half of the toasted baguette.

9. Layer the sandwich with shredded lettuce, tomato slices, and red onion rings.

10. Place the cooked chicken cutlets on top, followed by the fresh mozzarella slices.

11. Add the crispy prosciutto and sliced banana peppers.

12. Drizzle with balsamic glaze, place the top half of the baguette on, and serve.