Blueberry Lemon Loaf

1: Preheat the oven to 350°F and grease a loaf pan.

2: In a small bowl, mix topping ingredients and place in the refrigerator.

3: In a stand mixer, combine sugar and lemon zest.

4: Add flour, salt, and baking powder, mixing to combine.

5: Add softened butter 1 tbsp at a time until it forms crumbles.

6: Mix in almond extract and eggs one at a time until well combined.

7: Add sour cream, lemon juice, and milk, mixing well.

8: Coat blueberries with 1 tablespoon of flour and fold into the batter.

9: Pour batter into the loaf pan and top with extra berries, lemon zest, and crumble.

10: Bake for 60-65 minutes or until a toothpick comes out clean.

11: Allow to cool for 1 hour and drizzle glaze over the top.