Loaded Breakfast Burrito

1: Scramble eggs and cook bacon until crispy.

2: Heat tater tots according to package instructions.

3: Combine chopped yellow onion, Roma tomatoes, jalapeño, and cilantro to make pico de gallo.

4: In a bowl, mix together sour cream, lime juice, milk, sea salt, chipotle powder, garlic powder, and onion powder to create chipotle sauce.

5: Assemble the burrito by placing scrambled eggs, bacon, avocado, tater tots, cheddar cheese, and pico de gallo in a large tortilla.

6: Drizzle with chipotle sauce, add salt and pepper to taste, and roll the burrito tightly.