Fall Pasta Salad

Name: Fall Pasta Salad
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: McCormick® Ground Thyme; Rao's Fusilli Macaroni Product; Organic Potted Oregano; McCormick Gourmet™ Organic Onion Powder; SIGNATURE SELECTS Black Pepper, Ground; North Shore Living Dill; Organic Red Onion Bag; Signature Farms Lemon Juice; Litehouse Freeze Dried Thyme; SIGNATURE SELECTS Honey, Raw, Wildflower; Elephant Garlic; Morton Iodized Salt, 26 Ounce; Sushic Mayo, Spicy; El Guapo Garlic Powder; SIGNATURE SELECTS Vinegar, Red Wine; Organic Butternut Squash; Litehouse Parsley, Freeze Dried; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; French's® Stone Ground Dijon Mustard; Chicken Breast Skewer; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Carrot; Boar's Head Crumbled Feta Cheese; Brussel Sprouts Package

Serves 4

30 mins prep

20 mins cook

50 mins total

A vibrant Fall pasta salad featuring fusilli pasta, roasted butternut squash, brussels sprouts, and a mix of fresh vegetables topped with seasoned chicken and a creamy dressing.