Fall Pasta Salad

Name: Fall Pasta Salad
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: McCormick® Ground Thyme; Rao's Fusilli Macaroni Product; Organic Potted Oregano; McCormick Gourmet™ Organic Onion Powder; SIGNATURE SELECTS Black Pepper, Ground; North Shore Living Dill; Organic Red Onion Bag; Signature Farms Lemon Juice; Litehouse Freeze Dried Thyme; SIGNATURE SELECTS Honey, Raw, Wildflower; Elephant Garlic; Morton Iodized Salt, 26 Ounce; Sushic Mayo, Spicy; El Guapo Garlic Powder; SIGNATURE SELECTS Vinegar, Red Wine; Organic Butternut Squash; Litehouse Parsley, Freeze Dried; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; French's® Stone Ground Dijon Mustard; Chicken Breast Skewer; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Carrot; Boar's Head Crumbled Feta Cheese; Brussel Sprouts Package

Serves 4

30 mins prep

20 mins cook

50 mins total

A vibrant Fall pasta salad featuring fusilli pasta, roasted butternut squash, brussels sprouts, and a mix of fresh vegetables topped with seasoned chicken and a creamy dressing.

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0 servings

tspthyme

ozfusilli pasta

tsporegano

tsponion powder

tspblack pepper

tspdill

red onion

fl ozlemon juice

tspdried thyme

tsphoney

clovegarlic

tspsalt

tbspmayo

tspgarlic powder

tbspred wine vinegar

butternut squash

tspdried parsley

tbspolive oil

tbspdijon mustard

chicken breast

cherry tomato

carrot

ozfeta

brussel sprouts

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Fall Pasta Salad

Serves 4

30 mins prep

20 mins cook

50 mins total

What you need

How to make