Name: Chicken Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Dynasty Japanese Style Bread Crumbs, Rice Panko; McCormick Ground Cumin; Lime; Del Monte Kernel Corn, Whole, Golden Sweet; McCormick® Smoked Paprika & Onion Seasoning; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Cilantro; Mama Tere Pea Flour; Tanimura & Antle Lettuce, Artisan Romaine; Organic Red Pepper; Organic Cucumber; Organic Red Onion Bag; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; O Organics Cheese, Organic, Shredded, Parmesan; Morton Iodized Salt, 26 Ounce; El Guapo Garlic Powder; Organic Avocado; Ataulfo Mango; McCormick Gourmet™ Organic Onion Powder; Talking Rain AQA Water, 9.5 pH; Orange Grape Tomato Package; Chicken Breast Skewer; Ortega Jalapenos, Hot, Diced; Rumiano Cheese, Monterey Jack; Turtles Egg

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1: Add all salad ingredients to a bowl.

2: For the dressing, place all dressing ingredients in a blender and blend until smooth.

3: Flatten chicken with a kitchen tool to uniform thickness.

4: Season chicken with salt and pepper.

5: Prepare three shallow pans for flour, egg batter, and breadcrumbs.

6: Dip chicken in flour, then egg batter, and lastly breadcrumbs.

7: Fry chicken in canola oil until cooked through and crispy.

8: Assemble the salad, cut the chicken, and lay it across the salad.

9: Top with dressing and enjoy.

Chicken Salad

Serves 4

30 mins prep

15 mins cook

45 mins total

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