Cheddar and Rosemary Biscuits | Emmanuel Duverneau

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Cheddar and Rosemary Biscuits

Serves 8

20 mins prep

15 mins cook

35 mins total

Using Organic All Purpose Flour, Baking Soda, and Baking Powder from @bobsredmill, I made delicious cheddar and rosemary biscuits perfect for holiday baking.

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0 servings

ozbaking soda

ozcheddar cheese

bunchrosemary

tspbaking powder

cupall purpose flour

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