Cheddar and Rosemary Biscuits

Name: Cheddar and Rosemary Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: Arm & Hammer Fridge-N-Freezer Baking Soda; Tillamook Medium Cheddar Cheese; O Organics Rosemary, Organic; SIGNATURE SELECTS Baking Powder, Double Acting; Gold Medal All Purpose Flour with Resealable Bag

Serves 8

20 mins prep

15 mins cook

35 mins total

Using Organic All Purpose Flour, Baking Soda, and Baking Powder from @bobsredmill, I made delicious cheddar and rosemary biscuits perfect for holiday baking.