Hanger Steak and Creamed Corn

1: Remove the steak from the fridge 30 minutes before cooking.

2: Pat the steak dry with a paper towel.

3: Brush both sides of the steak with butter and season with salt and pepper.

4: Season one side of the steak with the rub, reserving 1 Tbsp for the corn.

5: Place the steak on a wire rack inside a broiler pan.

6: Broil the top of the steaks for about 4 minutes, then flip and broil for another 4 minutes.

7: Let steak rest for 5 minutes before cutting.

8: In a small saucepan over low heat, add the milk and let simmer.

9: In a medium saucepan over medium high heat, melt the butter.

10: Add the onions and cook until softened, about 3 minutes.

11: Add the garlic and cook until fragrant, about 30 seconds.

12: Stir in the flour and cook for about 1 minute until it turns a pale blond color.

13: Add the milk, whisking continuously over high heat until it thickens and coats the back of a spoon, about 3 minutes.

14: Turn the heat to low and add the rub spices, roasted poblano pepper, red bell pepper, and corn.

15: Cook for about 4 minutes, until corn is tender.

16: Mix with salt and pepper and enjoy!