Chicken Quesadilla

1: In a bowl, add chicken and cover with avocado oil.

2: Add seasonings and coat chicken.

3: In a skillet or on a griddle, add avocado oil over medium-high heat.

4: Cook chicken until each piece reaches 165°F (about 8 minutes).

5: Add onions and peppers and cook for 3 minutes until vegetables are softened.

6: For guacamole, combine avocados, red onions, cilantro, lime juice, jalapeño, and salt in a bowl.

7: For salsa, combine tomato, onion, cilantro, lime juice, and salt in a bowl.

8: For cilantro lime sauce, combine jalapeño, cilantro, mayo, sour cream, chipotle peppers, lime juice, and garlic cloves in a blender or food processor and process until smooth.

9: Create your quesadilla by adding cheese, chicken, veggies, sauce, and another layer of cheese.

10: Fold in half and cook on each side until desired crispiness.

11: Serve with guacamole and salsa and enjoy!