Baked Mackerel with Salsa Verde and Radish Salad
Serves 2
35 mins prep
0 mins total
A healthy and delicious dish featuring baked mackerel topped with a fresh salsa verde and served with a zesty radish salad. This recipe is a great sustainable alternative to salmon dishes.
0 servings
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1. Prepare the marinade: In a blender, combine serrano peppers, garlic, parsley stems, roasted red peppers, soy sauce, lemon zest, lemon juice, salt, and pepper. Blend until smooth. 2. Prepare the fish: Fillet the mackerel and score the skin. 3. Marinate the fish: Place mackerel fillets on a parchment-lined baking sheet. Pour the marinade over the fish and spread to coat evenly. 4. Bake the fish: Place the baking sheet in a preheated oven and bake until the fish is cooked through and flaky. 5. Prepare the salsa verde: In a bowl, combine finely chopped parsley, capers, garlic, shallot, and anchovies. Add Dijon mustard and olive oil. Whisk to combine. 6. Prepare the radish salad: In a separate bowl, combine thinly sliced radishes, lemon zest, salt, and fresh dill. Toss to mix. 7. Serve: Place a baked mackerel fillet on a plate. Top with a generous amount of salsa verde and serve with the radish salad on the side.
