Bacon and Leek Macaroni and Cheese

1: In a large pot over medium heat, add bacon and fully cook. Remove bacon and excess fat. Set aside.

2: In the same pot, add 2 Tbsp butter and leek. Sauté for 2 minutes, remove, and set aside.

3: Add remaining 3 Tbsp butter and flour to form the roux. Whisk together for 3 minutes until slightly brown.

4: Add milk, heavy cream, thyme, and garlic. Whisk until thickened, about 5 minutes.

5: Add 3 cups cheese and mix until well incorporated.

6: Add salt, pepper, macaroni, bacon, and leek. Mix until well combined.

7: Pour into a baking pan and top with remaining cheese.

8: Bake at 350ºF for 20-25 minutes, until slightly browned.