Banana Pumpkin Bread

1: Preheat oven to 350°F. Line a loaf pan with parchment paper and set aside.

2: In a sauce pan over medium heat, add butter. Cook, stirring continuously until butter turns a golden brown color, about 5-8 minutes. Remove from heat and let slightly cool.

3: In a large mixing bowl add butter and brown sugar. Beat together until a creamy texture forms.

4: Add eggs and beat until fully incorporated.

5: Whisk in bananas, pumpkin puree, and almond extract.

6: Fold in the flour, baking soda, cinnamon, pumpkin pie spice, and salt.

7: Gently fold in chocolate chips.

8: Pour mixture into the prepared loaf pan.

9: Bake for 60-65 minutes, until a toothpick comes out clean.

10: Let loaf cool for several minutes in the pan. Then remove and let completely cool on a wire rack.

11: For the glaze, add the powdered sugar, milk, and almond extract to a bowl. Whisk together until smooth.

12: For a thicker glaze add 1 tsp of powdered sugar at a time until you reach desired thickness.

13: Pour the glaze over the loaf and let harden. Enjoy!