Chicken Lettuce Wraps

1: Whisk hoisin sauce, soy sauce, rice vinegar, sesame oil, honey, and red pepper paste in a small bowl until fully incorporated.

2: In another bowl, whisk together peanut butter, soy sauce, rice vinegar, brown sugar, chili garlic sauce, fresh lime juice, and garlic.

3: Add warm water slowly until the desired consistency is reached for the peanut sauce.

4: Heat avocado oil in a large pan over medium high heat.

5: Add ground chicken and season with salt and pepper. Cook for 5-6 minutes, breaking it apart.

6: Add minced onion, diced red bell pepper, and diced mushrooms. Cook for 4-5 minutes until soft.

7: Add minced garlic, ginger, and drained water chestnuts. Cook for another minute.

8: Pour in the prepared sauce to coat chicken and vegetables.

9: Serve mixture in butter lettuce topped with peanut sauce, scallions, and sesame seeds.