Lobster Roll with Chips

1: Thinly slice potatoes using a mandoline and place in ice water for a few minutes to release starch.

2: Remove from water, pat dry, and flash fry at 350°F for 4 minutes.

3: Increase heat to 375°F and fry again for an additional 4 minutes. Drain.

4: Combine fried potatoes in a bowl with Cajun seasoning and toss.

5: Add water to a medium pan to a height of about 2 inches and bring to a boil.

6: Place a steamer insert over the boiling water and add lobster tails. Cover and cook for 8 minutes until shells are bright red.

7: In a pan, melt 1 Tbsp of butter over medium-high heat and toast the buns, then set aside.

8: In the same pan, melt 3 Tbsp of butter and add onion, celery, garlic, salt, and Cajun seasoning. Cook until vegetables are tender and translucent.

9: Cut the lobster and add it to the pan, mixing with the vegetables.

10: Place buns on plates and add generous scoops of lobster and vegetables. Serve with potato chips and enjoy!