Harissa Honey Chicken Rice Bowl
Serves 4
35 mins prep
35 mins cook
70 mins total
This Harissa Honey Chicken Rice Bowl features juicy chicken thighs marinated with a blend of spices and honey, served over a bed of roasted broccoli and sweet potatoes with a sweet and spicy tahini sauce.
0 servings
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1: Add all ingredients except fresh parsley to a large bowl and mix to combine. 2: Add chicken and coat all sides. Cover and let marinate for 15-20 minutes. 3: Heat 1 Tbsp of avocado oil in a skillet over medium-high heat. 4: Add chicken and cook for 3-4 minutes. 5: Flip chicken and cook for an additional 2-3 minutes until internal temperature reaches 165°F. 6: Remove chicken and cut into cubes. Toss with fresh parsley. 7: To make the tahini sauce, add all sauce ingredients to a bowl and mix until fully incorporated, adjusting water for consistency if needed. 8: For the broccoli and sweet potato, add all ingredients to a bowl and mix until vegetables are fully coated. 9: Spread vegetables on a baking sheet and bake at 425°F for 25-35 minutes, flipping halfway through.
