French Toast Roll Ups

1: In a small microwave-safe bowl, melt 3 tablespoons of butter.

2: Stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar, and 1 tablespoon cinnamon and set aside.

3: In a shallow bowl or baking dish, whisk together eggs and milk. Set aside.

4: Cut the crusts from each slice of bread and roll each slice out to 1/8 inch thickness.

5: Spread the butter mixture on the bread and roll up tightly.

6: In a large pan, melt 3 tablespoons of butter on medium heat.

7: Dip one roll at a time in the egg mixture, then place it in the pan.

8: Sauté the rolled bread until golden brown and crispy (1-2 minutes).

9: Remove and sprinkle each roll up with cinnamon and sugar.

10: Cut in half, plate, and pour maple syrup over the top or serve in a small bowl for dipping.

11: Top with your choice of berries and enjoy.