Penne Pasta with Sausage

1: Boil water in a large pot and cook pasta until al dente.

2: Cook sausage in a large pan. Remove sausage and set aside.

3: In the same pan add olive oil, garlic, and onion. Sauté until fragrant.

4: Add basil and red pepper flakes, sauté for 2 minutes.

5: Add heavy cream, chicken broth, Italian seasoning, and parmesan cheese. Mix on medium high heat until it starts to thicken.

6: Add the chopped spinach and chopped sun-dried tomatoes and let simmer until the spinach starts to wilt.

7: Season with salt and pepper to taste.

8: Add the sausage back to the pan and then the pasta.

9: Mix until well incorporated and enjoy!