Chicken Noodle

Name: Chicken Noodle
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Celery; McCormick Gourmet™ Organic Turkish Bay Leaves; Elephant Garlic; Organic Onion; Kitchen Basics Chicken Stock; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Lucerne Table Cream, Light; Signature Farms Lemon Juice; Pennsylvania Dutch Egg Noodles, Hearty Homestyle; Challenge Butter, Unsalted, European Style; North Shore Living Dill; Little Bear Curly Parsley; Carrot; Mixed Chicken (8 Pieces)

Serves 6

15 mins prep

20 mins cook

35 mins total

A hearty chicken noodle soup made with tender vegetables, flavorful herbs, and creamy chicken. Enjoy this comforting dish on a chilly day.

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0 servings

celery

bay leaves

clovegarlic

yellow onion

cupchicken stock

tspsalt

pepper

cupheavy cream

tbsplemon juice

ozwide egg noodles

tbspunsalted butter

tbspdill

tbspparsley

carrot

cupchicken

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1: Melt butter in a large stockpot or Dutch oven over medium heat.

2: Add onion, carrots, and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.

3: Stir in garlic until fragrant, about 1 minute.

4: Whisk in chicken stock and bay leaves; season with salt and pepper, to taste.

5: Stir in chicken, pasta, and heavy cream and cook until tender, about 6-7 minutes.

6: Remove from heat; stir in parsley, dill, and lemon juice; season with salt and pepper, to taste and enjoy!

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