Name: Fried Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Litehouse Freeze Dried Thyme; O Organics Canola Oil, Organic, Expeller Pressed; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Elephant Garlic; Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; O Organics Cheese, Organic, Shredded, Parmesan; McCormick Ground Oregano; Primo Taglio Classic Swiss Cheese; Bob's Red Mill Dark Rye Flour, Organic; Dynasty Japanese Style Bread Crumbs, Rice Panko; Mama Tere Pea Flour; El Guapo® Dried Sweet Basil Flakes; Organic Sweet Onions; Hydroponic Tomato; Sumano's Bakery Bread, Ciabatta; Morton Iodized Salt, 26 Ounce; Talking Rain AQA Water, 9.5 pH; O Organics Basil; McCormick® Smoked Paprika & Onion Seasoning; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; SIGNATURE SELECTS Black Pepper, Ground; El Guapo Garlic Powder; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick Gourmet™ Organic Onion Powder

1: In a pan over medium heat, add olive oil. Once heated, add garlic and cook for 2 minutes.

2: Add crushed tomato and all other seasonings, then let simmer for 10-15 minutes until ready.

3: Season chicken breasts with salt and pepper, then fry in oil at 350° for about 4-5 minutes, until internal temperature reaches 165°.

4: Remove chicken and place in a baking pan. Spread tomato sauce, followed by Swiss, mozzarella, and Parmesan cheese, then broil for 4-5 minutes.

5: For onion strings, slice sweet onion and soak in buttermilk with seasoning for 15 minutes.

6: Drench soaked onions in flour and fry at 350° for about 4-5 minutes.

7: Assemble sandwiches by adding tomato sauce to the bottom layer, followed by arugula, fried chicken, and onion strips. Sprinkle with basil and enjoy.

Fried Chicken Sandwich

Serves 4

15 mins prep

30 mins cook

45 mins total

What you need

How to make