Chipotle Chicken Bowl

1: Combine the marinade ingredients in a food processor or blender. Blend until it forms a paste.

2: Cover chicken with the paste and place in a zip lock bag. Let marinate in the refrigerator for at least 2 hours.

3: In a pot, add olive oil, rice, and water over medium-high heat. Add salt and bay leaves and let come to a boil.

4: Keep mixing until most of the water is absorbed by the rice. Then, cover the rice and simmer on low for about 15-20 minutes.

5: Once rice is cooked, add cilantro and lime.

6: Combine guacamole ingredients.

7: Combine salsa ingredients.

8: Create the chipotle sauce by combining ingredients in a blender or food processor.

9: Cook corn and beans as directed in separate pots.

10: In a bowl, place a layer of rice. Then add corn, beans, salsa, guacamole, and lettuce.

11: Next, add chicken, queso fresco, and chipotle sauce. Enjoy!