Shrimp Pasta

1: In a large pot, cook the pasta in salted boiling water according to package directions.

2: Drain the pasta but reserve 1/3 cup of pasta water.

3: In a large pan, heat olive oil and 2 tablespoons of butter.

4: Add the red pepper flakes, garlic, and shallots, and cook until fragrant.

5: Season shrimp with old bay seasoning and add to the same pan; cook until shrimp starts to turn pink.

6: Add lemon zest, Italian seasoning, and remaining 4 tablespoons of butter; stir until butter is melted.

7: Add tomatoes and cook for about a minute.

8: Add the pasta to the pan with the Parmesan and parsley; season with salt and pepper to taste.

9: Add lemon juice, remove from heat, and add arugula. Enjoy!