Name: French Onion Soup
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; McCormick® Ground Thyme; Simply Organic Bay Leaf; SIGNATURE SELECTS Black Pepper, Ground; Sliced Artisan French Baguette; Goya Dry White Cooking Wine; SIGNATURE SELECTS Worcestershire Sauce; Christian Brothers Sherry; Challenge Butter, Unsalted, European Style; Elephant Garlic; Cake Mate Sugar, Blue; Mama Tere Pea Flour; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Kitchen Basics Beef Stock; Cebollitas Bunch; Hormel Foods HERB-OX Granulated Bouillon, Beef Flavor

1: Melt butter and olive oil in a large pot over medium heat.

2: Add onions and mix to coat with butter. Cook for about 3 minutes.

3: Add sugar and mix.

4: Cook onions stirring often for about 35-40 minutes until onions are translucent, soft, and slightly browned.

5: Turn heat to medium and mix in garlic. Caramelize for 2 minutes.

6: Add sherry to deglaze the pot and cook for 2 minutes until it evaporates.

7: Add flour and continue to stir and cook for another 2 minutes.

8: Add wine and cook for 2 more minutes.

9: Add beef stock, beef bouillon, Worcestershire sauce, bay leaf, thyme, salt, and pepper.

10: Let simmer for 30 minutes over medium low heat.

11: Scoop the soup into small, oven safe bowls or ramekins and top with toasted bread slices.

12: Sprinkle with cheese.

13: Broil in the oven until cheese is melted and slightly browned. Enjoy!

French Onion Soup

Serves 4

10 mins prep

90 mins cook

100 mins total

What you need

How to make