Spicy Mango Chicken Wings

1: Preheat oven to 425°F.

2: Line a baking sheet with aluminum foil and add a wire rack. Spray rack with non-stick spray.

3: Use paper towels to pat wings dry and place them in a large bowl.

4: Add all chicken ingredients and mix until fully coated.

5: Arrange wings on rack, skin side up.

6: Bake on the middle oven rack for 22 minutes.

7: Flip wings and bake for an additional 20-25 minutes, depending on desired crispiness.

8: While chicken is cooking, add 1 Tbsp olive oil to a saucepan and sauté onions and peppers for about 5 minutes. Remove and set aside.

9: Add all sauce ingredients (except butter) to the pan and bring to a simmer.

10: Stir occasionally and continue to simmer until sauce thickens (around 35 minutes).

11: Add onions and peppers to the sauce and mix.

12: Once the sauce reaches desired consistency, add butter and mix.

13: In a bowl, toss wings in sauce until fully coated.

14: Serve with rice and enjoy!