Name: Baked Mac & Cheese
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: Boar's Head Bold Chipotle Gouda Cheese; Tillamook Medium Cheddar Cheese; Challenge Butter, Unsalted, European Style; McCormick® Smoked Paprika & Onion Seasoning; Colo-Pac Produce, Inc. Shallots Onions; Gold Medal All Purpose Flour with Resealable Bag; Morton Iodized Salt, 26 Ounce; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; McCormick® Whole Black Pepper; Colman's Coleman Dry Mustard; Pagasa Macaroni Alphabets

1: Preheat oven to 350°F.

2: In a large pot of boiling water, cook macaroni until al dente.

3: Melt the butter in a large saucepan over medium-low heat.

4: Add garlic and shallot and cook until fragrant.

5: Whisk in flour.

6: Turn the heat off and whisk in milk.

7: Turn the heat back to medium and whisk continuously for about 2 minutes until it thickens.

8: Stir in smoked paprika, dry mustard, black pepper, and salt.

9: Next, add the 3 cheeses and mix to melt.

10: Drain macaroni and stir it into the cheese mixture until completely covered.

11: Butter a baking dish and pour in the macaroni and cheese.

12: Top with more shredded cheese and bake for about 35 minutes until lightly browned and bubbling.

13: Broil for an additional time for an extra crispy top.

14: Top with chives and enjoy!

Baked Mac & Cheese

Serves 6

15 mins prep

35 mins cook

50 mins total

What you need

How to make