Pesto Chicken Salad

1: Toast pine nuts in a small pan over medium heat.

2: In a food processor, add basil leaves, olive oil, Parmesan cheese, pine nuts, garlic cloves, salt, pepper, and lemon juice. Mix until well combined to create the pesto sauce.

3: Cut the cucumber, red onion, tomatoes, and avocado into cubes.

4: Slice the lettuce.

5: In a bowl, add the lettuce and vegetables. Top with mozzarella balls.

6: Season and cook chicken on medium high heat until the internal temperature reaches 165°.

7: Slice the chicken into cubes and place on top of the salad.

8: Drizzle pesto sauce and mix the salad. Enjoy!