Baked Mac and Cheese

1: In a large pan on medium low heat, add butter.

2: Sauté garlic and onions, then add flour until it becomes a paste.

3: Add heavy cream and let simmer.

4: Add in smoked paprika, white pepper, and salt.

5: Add all cheese (only 1/3 of the cheddar cheese) and mix until fully incorporated.

6: Boil pasta until al dente and reserve 1/4 of pasta water.

7: Add pasta to cream mixture and mix until fully incorporated.

8: In a 9 x 13 inch pan, add half the pasta, then add 1/3 of the cheddar cheese.

9: Add the second half of pasta, and finish with the remaining cheddar cheese on top.

10: Bake at 350° for 30 minutes.