Pineapple Fried Rice with Spicy Orange Chicken
Serves 4
45 mins prep
0 mins total
This flavorful dish combines crispy and spicy orange chicken with tasty pineapple fried rice, offering a delightful balance of sweet, spicy, and savory flavors that is better than takeout.
0 servings
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1. Cut chicken thighs into bite-sized pieces and marinate with soy sauce, oyster sauce, sesame oil, Mirin, white pepper, and cornstarch. Let it sit for 20 minutes. 2. Prepare the sauce by zesting one orange and juicing two oranges. 3. Mix the orange zest, orange juice, soy sauce, water, sesame oil, Mirin, garlic, ginger, cornstarch, brown sugar, and sliced red chili peppers in a bowl. 4. Heat oil in a pan and cook the marinated chicken until crispy and cooked through. 5. Pour the sauce over the chicken in the pan and cook until the sauce is thickened and coats the chicken. 6. Sprinkle sesame seeds over the chicken before serving.
