Burger Sliders

Name: Burger Sliders
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: Morton Iodized Salt, 26 Ounce; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; Hormel Black Label Thin Cut Canadian Bacon; Signature Farms Lemon Juice; MMD 80% Lean 20% Fat Ground Beef Patties; Dandy Romaine Lettuce; Morton & Bassett Spices Cayenne Pepper; Cebollitas Bunch; Best Foods Real Mayonnaise Mayonnaise; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Napoleon Co. Grille Garlic Cloves

Serves 10

10 mins prep

10 mins cook

20 mins total

Delicious burger sliders made with seasoned ground beef patties, topped with cheese and served with a homemade burger sauce. These sliders are perfect for any occasion.

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0 servings

salt

cheese

bacon

tbsplemon juice

lbground beef

lettuce

tspcayenne pepper

onion

cupmayonnaise

pepper

garlic clove

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1: Season ground beef with burger seasoning and make 10 small patties.

2: Cook patties on a griddle or pan over medium high heat for about 2-3 minutes on each side.

3: Add cheese to patties and let melt before removing.

4: Combine mayonnaise, lemon juice, minced garlic, cayenne pepper, salt, and pepper in a small bowl and mix until fully combined.

5: Serve patties on brioche slider buns with toppings of pickles, tomatoes, lettuce, onion, and bacon.

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