Chicken Burrito

1: Cover chicken with avocado or canola oil and add seasonings.

2: Add oil to a cast iron skillet or heavy-bottom pan and add chicken thighs.

3: Cook chicken on both sides until the internal temperature reaches 165°.

4: Before chicken is done cooking, add onion and bell peppers to the pan.

5: Cook corn and beans in skillet, seasoned with onion powder, garlic powder, and salt.

6: Warm tortillas in a pan.

7: Lay out tortillas and fill with sauce, chicken, rice, beans, corn, lettuce, onion, bell pepper, and cheese.

8: Fold to create your burrito.

9: Cook in a pan until desired crispiness. Enjoy.