Chow Mein with Chicken

1: In a bowl mix all the sauce ingredients together and set aside.

2: Cook the chow mein noodles according to the directions on the package; drain and rinse with cold water.

3: Cut chicken breast into small strips and season with salt, pepper, garlic powder, and onion powder.

4: In a large pan over medium-high heat, cook the chicken in vegetable oil until golden brown, then remove and set aside.

5: Cut the cabbage, carrots, bok choy, mushrooms, and green onions.

6: In the same pan, sauté the vegetables with minced garlic over medium-high heat.

7: Add the chicken and noodles to the pan; pour in the sauce, mix, and cook for 2 minutes.

8: Add salt and pepper to taste if needed.

9: Garnish with green onion and bean sprouts and serve.