Fluffy Pancakes with Toppings
Serves 6
25 mins prep
15 mins cook
40 mins total
A detailed recipe for fluffy pancakes, broken down into dry and wet batter preparations, with clear mixing instructions and a resting period. It also includes topping suggestions like scrambled eggs, bacon, fruit, and chives.
0 servings
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For the Dry Batter: Combine 2 1/2 cups of flour, 1 tsp baking powder, 1 tsp baking soda, 3 Tbsp sugar, and 2 tsp Kosher salt. Optionally, add cinnamon and nutmeg. Mix all dry ingredients together. For the Wet Batter: Combine 2 1/2 cups of buttermilk, 1 stick of melted unsalted butter, 2 egg yolks (reserving the egg whites for later), 1 tsp vanilla extract, and lemon zest. Mix only the wet ingredients together. Combine the Batters: Add the buttermilk mixture to the dry ingredients. Gently mix with a spatula, being careful not to overmix. Add the unwhipped egg whites and mix until just combined. Let the batter sit for 15-20 minutes before making pancakes. Cook the Pancakes: Add your favorite ingredients to the pancakes, such as blueberries or chocolate chips, while cooking. Cook until golden brown on both sides and fluffy. Enjoy with your preferred toppings like scrambled eggs, bacon, chives, banana, strawberry, or blueberry.
