Shrimp Pasta with Broccoli
Serves 2
20 mins prep
25 mins cook
45 mins total
A creamy and flavorful shrimp pasta dish featuring pappardelle, broccoli, and a rich sauce seasoned with Italian herbs, Cajun spice, red pepper flakes, and chipotle in adobo sauce.
0 servings
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Clean shrimp and season both sides generously with Cajun seasoning. Steam broccoli and set aside. In a pot, boil water and season with salt. Cook pasta until al dente. In a pan over medium high heat, cook shrimp on both sides until it’s about 80% cooked. Remove from pan and set aside. Add butter to the same pan and let it melt. Add onions and garlic and sauté for about 3-4 minutes. Add in heavy cream, Italian seasoning, red pepper flakes, cajun seasoning, and adobo sauce and mix. Add salt and pepper to taste. Once the sauce starts to thicken, add in parmesan cheese and mix. Season with salt and pepper. Add in broccoli, cooked pasta, and shrimp and mix until all noodles are fully coated and shrimp is fully cooked. Top with fresh basil and enjoy!
