Bang Bang Cauliflower
Serves 4
15 mins prep
27 mins cook
42 mins total
A crispy and flavorful Bang Bang Cauliflower made with cauliflower florets coated in buttermilk batter and Panko breadcrumbs, baked to perfection and tossed in a spicy, creamy sauce.
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1: Preheat oven to 425°F. 2: Add cauliflower florets to buttermilk batter and coat evenly. 3: Remove the cauliflower and add to Panko breadcrumbs, coat evenly. 4: Arrange the breaded florets on a parchment-lined baking tray in a single layer. 5: Bake for 20 minutes, flip and bake for another 7 minutes. 6: In a large bowl, toss florets in Bang Bang sauce. 7: Top with scallions and sesame seeds and enjoy!