Smoked Salmon with Peach and Red Onion Salsa

Name: Smoked Salmon with Peach and Red Onion Salsa
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Red Onion; Morton Iodized Salt, 26 Ounce; Fresh Parsley (1 Bunch); La Tourangelle Extra Virgin Olive Oil Spray, Organic; Soy Vay Teriyaki Marinade & Sauce; Embasa Sliced Jalapenos in Escabeche; Cascadian Farm Premium Organic Sliced Peaches; Organic Lime; Wild Planet Salmon, Wild Pink; Red Bell Pepper

Serves 4

15 mins prep

0 mins total

A flavorful dish featuring smoked salmon accompanied by a fresh and zesty peach and red onion salsa.

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0 servings

tbspolive oil

red onion

pinchsalt

tbspfresh parsley

tbspteriyaki sauce

jalapeno

peach

lime

lbsalmon

red bell pepper

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1. Season the salmon with salt and teriyaki sauce.

2. Preheat the smoker to a low temperature suitable for fish.

3. Smoke the salmon for approximately 30-45 minutes or until cooked through.

4. Dice the peach, red onion, jalapeno, and red bell pepper.

5. In a bowl, mix the diced ingredients with chopped parsley.

6. Squeeze lime juice over the salsa and add olive oil for flavor.

7. Serve the smoked salmon topped with the peach and red onion salsa.

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