Smoked Salmon with Peach and Red Onion Salsa

1. Season the salmon with salt and teriyaki sauce.

2. Preheat the smoker to a low temperature suitable for fish.

3. Smoke the salmon for approximately 30-45 minutes or until cooked through.

4. Dice the peach, red onion, jalapeno, and red bell pepper.

5. In a bowl, mix the diced ingredients with chopped parsley.

6. Squeeze lime juice over the salsa and add olive oil for flavor.

7. Serve the smoked salmon topped with the peach and red onion salsa.