Coffee Cake

1: Preheat oven to 325°F.

2: In a medium bowl, whisk together the dry ingredients.

3: In another bowl, whisk together the wet ingredients.

4: Fold the wet ingredients into the dry ingredients with a spatula.

5: Create the crumble topping by combining the sugar, cinnamon, nutmeg, and melted butter in a bowl.

6: Pour half of the cake batter into a greased loaf pan.

7: Sprinkle half of the crumble topping over the batter.

8: Pour in the remaining batter and add the rest of the crumble topping.

9: Bake for 35-45 minutes and enjoy!