Apple Bread with Crumb Topping

1: Preheat oven to 350°F.

2: Add parchment paper to a bread pan or spray with non-stick cooking spray.

3: In a mixing bowl, cream the cold butter and sugar together.

4: Add the eggs, milk, and vanilla. Mix well.

5: Mix in the flour, salt, and baking powder.

6: Fold in the chopped apples and walnuts and pour the mixture into the bread pan.

7: Add the crumble topping over the batter.

8: Bake for 55-60 minutes, until internal temperature reaches 200°F.

9: Let cool, then pour the vanilla glaze on top, sprinkle with lemon zest, and enjoy!