Spaghetti and Meatballs

1: Preheat oven to 400°.

2: In a large bowl, mix ground beef and ground pork with garlic, onions, salt, pepper, Parmesan cheese, and parsley until fully incorporated.

3: Add eggs and panko breadcrumbs until combined.

4: Create meatballs with about 3 tablespoons of meat and place them on a baking sheet lined with parchment paper.

5: Bake for 14-16 minutes, until fully cooked.

6: In a large pot, heat olive oil over medium heat and sauté chopped onions for about 2-3 minutes.

7: Add minced garlic and red pepper flakes, cooking for another 3 minutes.

8: Add crushed tomato sauce and all other seasonings, cooking on medium heat for about 8 minutes.

9: Add the baked meatballs to the sauce mixture and simmer for an additional 10 minutes.

10: Add cooked spaghetti and mix until fully coated in the sauce, adjusting seasonings if needed.