Steak Fried Rice

1: In a large bowl, mix together all marinade ingredients, except for avocado oil. Add beef, fully coating all sides. Let marinate for at least 1 hour.

2: Add avocado oil to a wok and cook beef until cooked through and lightly charred. Remove and set aside.

3: In the same wok, add 2 Tbsp butter and let melt. Add garlic, onions, carrots, and green peas. Cook until onions are softened and translucent.

4: Add rice and mix. Cook for 1 minute and push the rice to the side.

5: Add 1 Tbsp of avocado oil and eggs. Scramble eggs and cook almost all the way. Mix with the rice.

6: Add soy sauce, salt, white pepper, and sesame seeds. Mix to combine.

7: Add the beef back and mix. Add another 2 Tbsp of softened butter, let melt, mix, and cook for 2 minutes.

8: Mix in scallions and cook for another minute. Top with more chopped scallions and enjoy!