Cheddar Broccoli Soup

1: Melt 3 tablespoons of butter in a large pot over medium-high heat.

2: Add the onion, celery, carrots, and red pepper flakes. Sauté until softened.

3: Add the garlic and sauté for another minute.

4: Add the remaining 7 tablespoons of butter. When melted, add flour and whisk for 1-2 minutes or until the flour begins to turn golden.

5: Pour in the chicken stock, broccoli, and seasoning. Bring to a boil.

6: Reduce heat to medium-low and simmer until the broccoli is cooked through.

7: Stir in half and half, cheese, and more seasoning if desired.

8: Simmer for 20 minutes.

9: Serve in a bread bowl and enjoy!