Lemon Blueberry Ricotta Pancakes

Name: Lemon Blueberry Ricotta Pancakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Signature Farms Lemon Juice; Bob's Red Mill Dark Rye Flour, Organic; ricotta; Value Corner Vanilla Flavor, Imitation; SIGNATURE SELECTS Baking Powder, Double Acting; David's Kosher Salt; Oppy Organic Meyer Lemons; Arm & Hammer Fridge-N-Freezer Baking Soda; O Organics Sugar, Organic, Powdered; Cake Mate Sugar, Blue; Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; O Organics Maple Syrup, Organic, 100% Pure; Challenge Butter, Unsalted, European Style; Fresh Blueberries; Large Yellow Egg Cake

Serves 4

30 mins

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Delicious pancakes made with fresh blueberries and ricotta, perfect for breakfast. This recipe combines dry and wet ingredients for a fluffy texture. Serve topped with maple syrup and powdered sugar for a delightful start to your day.

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Groceries

Recipes

Groceries

Emmanuel Duverneau

Lemon Blueberry Ricotta Pancakes

Serves 4

30 mins

Delicious pancakes made with fresh blueberries and ricotta, perfect for breakfast. This recipe combines dry and wet ingredients for a fluffy texture. Serve topped with maple syrup and powdered sugar for a delightful start to your day.

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