BBQ Chicken Salad
Serves 415 mins prep10 mins cook
A delicious BBQ Chicken Salad loaded with chicken, corn, black beans, chopped vegetables, and drizzled with BBQ and ranch dressing.
0 servings
What you need
Instructions
1: In a pan on medium-high heat, add olive oil and butter and cook chicken for 3-4 minutes on each side. 2: Cover pan and let internal temperature reach 165°. Coat each side of chicken with BBQ sauce. 3: Cook chicken for 1 minute on each side. 4: Cut chicken into cubes. 5: Add the lettuce, tomato, corn, beans, red onion, and avocado to a bowl. Then add the chicken. 6: Drizzle BBQ and ranch sauce over the salad and mix well. 7: Top with crispy onions and enjoy!View original recipe