Emmanuel Duverneau

1: Cook bacon according to package directions.

2: Make the sauce by combining mayonnaise, sriracha sauce, minced garlic, honey, chopped green onion, and lemon juice, set aside.

3: In a bowl, mash avocado and add salt to taste.

4: Whisk eggs together and add to a pan over medium heat. Cook until bottom of eggs are completely cooked.

5: Add cheddar cheese slices and flip over. Cook until eggs are fully cooked.

6: Toast the insides of the buns.

7: Cut eggs in half.

8: Assemble your sandwich by adding the avocado mixture to the bottom bun.

9: Then add the eggs, 2 pieces of bacon cut in half, and add sauce to the inside of the top bun.

10: Enjoy!