Cheddar and Rosemary Biscuits | Emmanuel Duverneau

Cheddar and Rosemary Biscuits

Emmanuel Duverneau

Emmanuel Duverneau

Cheddar and Rosemary Biscuits

Serves 820 mins prep15 mins cook

Using Organic All Purpose Flour, Baking Soda, and Baking Powder from @bobsredmill, I made delicious cheddar and rosemary biscuits perfect for holiday baking.

0 servings

What you need

Arm & Hammer Fridge-N-Freezer Baking Soda

oz baking soda

Tillamook Medium Cheddar Cheese

oz cheddar cheese

O Organics Rosemary, Organic

bunch rosemary

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

Instructions

View original recipe

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