
Double Smash Feta Burger
Serves 615 mins prep15 mins cook
This double smash feta burger features 80/20 ground beef, fresh vegetables, and feta cheese, creating a deliciously savory meal. The burger is topped with a flavorful tzatziki sauce, providing a refreshing contrast to the rich beef and cheese.
0 servings
What you need
tzatziki sauce
tbsp white wine vinegar

tomato

tsp dried dill

cucumber

tsp sugar
lb ground beef

cup olive oil
tsp oregano

tbsp lemon juice

onion
Instructions
1: Add all sauce ingredients to a jar and shake until fully combined. Set aside. 2: Form the beef into 6 even sized balls. 3: Place the balls in a pan over high heat and smash down with a spatula until thin. 4: Season the patties with salt and pepper. 5: Cook on both sides until crispy. 6: Add feta cheese to a patty and top with another patty. 7: Assemble the burger by placing down the sauce, spinach, tomato, burgers, more feta cheese, red onion, cucumber strips, and more sauce. 8: Enjoy your double smash feta burger!View original recipe
