Emmanuel Duverneau

1: In a small bowl, add taco seasoning ingredients and mix.

2: Cover chicken cubes in olive oil and season with 1/3 of the taco seasoning.

3: In a skillet over medium high heat, add olive oil and cook chicken all the way through. Remove and set aside.

4: In the same skillet add more olive oil, peppers, and onions. Add more taco seasoning. Sauté until lightly browned and translucent.

5: Add tomato paste, mix, and cook until browned.

6: Add chicken broth, scraping the sides and bottom of the pan. Let simmer for about 3 minutes until slightly reduced.

7: Add heavy cream, more taco seasoning for desired flavor, and Laughing Cow cheese. Mix until well combined and cheese has melted.

8: Add chicken back into the pan and drop to a simmer.

9: Cook pasta until al dente. Reserve 1 cup of pasta water.

10: Add pasta to the pan and mix. Add chopped cilantro and mix.

11: Add small amounts of pasta water to reach desired sauce thickness.

12: Top with Parmesan cheese and enjoy!