Garlic Steak Bites and Potatoes
Serves 420 mins prep30 mins cook
A delicious recipe for garlic steak bites paired with creamy Yukon gold potatoes. The steak is seasoned, cooked to perfection, and coated in a flavorful garlic butter sauce, while the potatoes are infused with cream and rosemary for a rich taste.
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What you need
Instructions
1: In a large bowl, add steak and season with salt, pepper, onion powder, and red pepper flakes. Mix until steak is fully coated. 2: Over medium-high heat, heat a large skillet. Add avocado oil and then steak in batches. Cook for 3-4 minutes, stirring occasionally until brown and crispy. Remove and set aside. 3: In the same skillet, add butter and garlic. Sauté garlic until fragrant, about 1 minute. Add Worcestershire and mix for 10 seconds. 4: Add the steak back to the pan and cover in the garlic butter sauce, cooking for an additional 1-2 minutes. Add the parsley and mix. Top with green onions. 5: For the potatoes, add heavy cream, milk, rosemary, and garlic to a small pot. Let simmer at medium-low heat for 15-20 minutes, stirring occasionally. 6: Add water to a pot, season with salt, and boil potatoes until fork tender. Drain and remove the potatoes. 7: Using a potato ricer or a masher, mash the potatoes in a bowl until smooth. Slowly add the strained cream mixture and mix until the potatoes absorb the cream. 8: Keep adding cream little by little until you get the consistency you want. Add 2 Tbsp of butter at a time and mix, season with salt and serve.View original recipe