Haitian Epis | Emmanuel Duverneau

Emmanuel Duverneau

Haitian Epis

Serves 610 mins prep0 mins cook

A versatile seasoning recipe used to enhance the flavor of various dishes, made with a blend of fresh vegetables and spices.

0 servings

What you need

yellow bell pepper

bunch thyme

Grace Hot Pepper Sauce, Caribbean Curry, Scotch Bonnet

scotch bonnet pepper

tsp salt

cup parsley

cup water

leek

yellow onion

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

green bell pepper

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

bunch scallion

clove garlic clove

tsp ground clove

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Instructions

1: Add all ingredients to a blender.

2: Blend until smooth.

View original recipe

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