Juicy Burgers | Emmanuel Duverneau

Juicy Burgers

Emmanuel Duverneau

Emmanuel Duverneau

Juicy Burgers

Serves 415 mins prep10 mins cook

Delicious burgers made with 80/20 ground beef, jalapeños, and topped with cheese and a special burger sauce.

0 servings

What you need

Dandy Romaine Lettuce

lettuce

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

pepper

McCormick Gourmet™ Organic Onion Powder

tsp onion powder

MMD 80% Lean 20% Fat Ground Beef Patties

oz ground beef

McCormick® Smoked Paprika

tsp paprika

SIGNATURE SELECTS Pickle Spears, Polish Dill

tbsp dill pickle

Heinz Tomato Ketchup with No Salt Added

tbsp ketchup

Tillamook Medium Cheddar Cheese

oz cheddar cheese

Morton Iodized Salt, 26 Ounce

tsp salt

Sushic Mayo, Spicy

cup mayo

Boar's Head Mustard Yellow

tbsp yellow mustard

SIGNATURE SELECTS Vinegar, Red Wine

tbsp red wine vinegar

El Guapo Garlic Powder

tsp garlic powder

Cebollitas Bunch

onion

Organic Tomatoes On The Vine

fresh tomatoes

Nature's Own Butter Rolls, Brioche Style

brioche buns

Fresh Gourmet Crispy Onions, Garlic Pepper

fried onions

OH SNAP! Gone Dilly Whole Pickle

pickle

Ortega Jalapenos, Hot, Diced

jalapeno

Tillamook Pepper Jack Cheese Cracker Cuts Snacks

oz pepperjack cheese

Instructions

View original recipe

More recipes from Emmanuel Duverneau

Loaded Meatball Soup with a Kick

Buffalo Chicken Wings

Cheesy Mashed Potatoes with Herby Bread Crumbs

Braised Beef Short Ribs with Mashed Potatoes

Pork Potsticker Stir-fry

Sticky Toffee Pudding

Red Wine Braised Pot Roast

Baked Mackerel with Salsa Verde and Radish Salad

No-Bake Biscoff Apple Cheesecake

Thanksgiving Spatchcock Turkey with Orange Glaze and Compound Butter

Butternut Squash Gnocchi with Sausage and Spinach

Chicken Orzo Soup

Grilled Hanger Steak with Bulgogi Marinade and Crunchy Chopped Salad

Butter Chicken Pasta Bake

Quick Pineapple Fried rice