Kung Pao Chicken with Noodles
Serves 445 mins prep
Kung Pao Chicken with Noodles is a flavorful and spicy dish that combines marinated chicken, vegetables, peanuts, and stir-fry noodles tossed in a savory sauce. Ideal for a lively lunch or dinner.
0 servings
What you need
Instructions
1. Add chicken to a bowl with all marinade ingredients. Mix until chicken is completely coated. Set aside until it’s time to cook. 2. Add all sauce ingredients to a small bowl and whisk until fully combined. Set aside until it’s time to use. 3. In a large wok over medium high heat, add 2 tablespoons avocado oil. Add chicken and cook for 3 minutes on each side. Remove and set aside. 4. Add another tablespoon of oil over medium heat. Add garlic, dried chili peppers, ginger, and white parts of the scallions. Sauté for 2 minutes, until fragrant. 5. Mix in bell pepper, celery, and peanuts. Cook until vegetables are softened, about 2 minutes. 6. Add chicken back in along with noodles and green parts of the scallions. Pour in the sauce and toss to combine. Enjoy!