Emmanuel Duverneau

1: Season chicken on both sides with salt, pepper, garlic powder, onion powder, paprika, and oregano.

2: Add olive oil to a pan over medium-high heat.

3: Cook chicken for 4 minutes, then flip and baste with butter.

4: Cook chicken until internal temperature reaches 165°F.

5: In the same pan, add prosciutto and cook until crispy.

6: In a bowl, add mayo, basil, lemon juice, minced garlic, salt, pepper, and Italian seasoning. Mix until fully combined.

7: Toast sourdough bread or baguette.

8: Assemble sandwich with toasted bread, Iceberg lettuce, red onion, tomatoes, mozzarella cheese, banana peppers, chicken, prosciutto, and drizzle with balsamic vinegar glaze.

9: Spread basil aioli sauce on the sandwich before serving.